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SURRY HILLS

VASCO Surry Hills

Welcome to VASCO Surry hills, the perfect spot for indulging in delicious food and drinks while enjoying the best of rock music. Whether you’re planning a birthday celebration or just looking to catch up with friends, our lively atmosphere is sure to make it a night to remember. Our friendly staff will make you feel right at home, while our mouth-watering menu and perfectly mixed drinks will keep you fueled for a night of rocking out. Come check us out and experience the best that our rock ‘n’ roll bar has to offer!

Address: 421 Cleveland St, Surry Hills NSW 2010

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BREAD & STARTERS

Focaccia (Veg)

10

Focaccia served with bone marrow, kobu butter

Burrata (Veg)

23

Burrata served with blackberry puree, mulled wine pearls and honey roasted hazelnuts

Meatballs sugo al pomodoro

18

Calamari

23

Calamari fritti served with bottarga mayo

Zucchini flowers (Veg)

24

Zucchini flowers with goats cheese, honey and walnut cream

Hashbrown carbonara (GF)

16

Marinated white anchovies

12

SIDES

Olives

8

Marinated olives

Broccolini

14

Served with pomegranate dressing and crumbled feta

Rocket and parmesan salad

12

Rosemary salted fries

10

PASTA

Rigatoni (Veg)

27

Vasco spicy vodka rigatoni
+add buratta 6
+add nduja 7

Ravioli (Veg)

28

Artichoke, spinach and ricotta ravioli with brown butter and sage

Mafalde lamb and mushroom ragu

34

Dairy free option

Spaghetti alla boscaiola

27

Spaghetti alla boscaiola with smoked mushroom
PIZZA

Margherita (Veg)

23

Tomato, mozzarella, basil oil

Salamino

26

Spicy salamino and honey

Zucona (Veg)

26

Pumpkin puree, eggplant, fried onion and goats cheese

Pistacchi

31

Pistachio pesto base, mortadella and burrata

Prosciuttona

32

Prosciutto, rocket and parmigiano
DESSERTS

Cannoli

6

Served with ricotta, chocolate, pistachio and honey drizzle
Cocktails

Wildflowers

22

Bacardi white rum, St-Germain elderflower, passionfruit, pineapple, citrus & mint

Paradise city

21

Strawberry gin, mandarin & rosemary syrup, cloudy apple juice, citrus, aquafaba & black pepper

Light my fire

24

Makers mark, Cacao liqueur, Butterscotch schnapps, chocolate bitters & toasted marshmallow

Purple haze

21

Vodka, Chambord raspberry liqueur, fresh blackberries, vanilla, citrus & aquafaba

Lady lavender

22

Ink gin, Lilet blanc, triple sec, lavender syrup, bitters and citrus.

Bitter sweet symphony

23

El Jimador blanco, Campari, grapefruit & basil syrup

Limoncello Spritz

16

Limoncello, elderflower and lemon

Mezcalifornication

23

Tequila, mezcal, lemon myrtle foam, mango and citrus
Beers & Cider

Peroni red

9.5

Brookvale union ginger beer

12

YH cloudy cider

12

Heaps normal quiet XPA

9

Non-Alc
Red Wine

Feudo Arancilo Nero d'Avola

14/65

Sicily, Italy

Astrale Chianti

14/65

Tuscany, Italy

Highgate Shiraz

12/55

SA, Australia

Doom Juice Rouge (chilled)

15/70

SA, Australia

Castle Firmian Pinot Nero

80

Trento, Italy

2020 Col D'Orica Rosso Di Montelcino

130

Tuscany, Italy
White Wine

Mezzacorona Pinot Grigio

14/65

Alto Adige, Italy

Harewood Estate Semillion Sauvignon Blanc

14/65

WA, Australia

Highgate Chardonnay

12/55

Hunter Valley, Australia

Doom Juice Rose

15/70

SA, Australia

De Bortoli Prosecco

10/55

SA, Australia

Fuedo Arancio Queto Grillo

90

Sicily, Italy

Anselmi Capitel Croca

120

Veneto, Italy
Bottomless Brunch ($75 pp)

House Made Foccacia (Veg)

Focaccia served with herb butter

Burrata (Veg)

Burrata served with blackberry puree, mulled wine pearls and honey roasted hazelnuts

Zucchini Flowers (Veg)

Zucchini flowers with goats cheese, honey and walnut cream

Meatballs

Meatballs sugo al pomodoro

Spicy Vodka Rigatoni (Veg)

Served with parmesan and chilli

Pizza Of Your Choice

Margherita, Spicy salamino and honey, Zuccona
1.5 Hours of Bottomless Drinks Included

Mimosa

Prosecco & fresh orange juice

Sparkling Wine

Australian brut sparkling wine

Red Wine

Vasco's house red wine

White Wine

Vasco's house white wine

Come in and eat with us

Tuesday – Friday: 5:00 pm – Late

Kitchen 5 - Late

 Saturday: 12:00 pm – Late

Brunch from 12 - 3

Sunday: 5:00 pm – Late

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