BREAD & STARTERS
Focaccia (Veg)
10
Focaccia served with bone marrow, kobu butter
Burrata (Veg)
23
Burrata served with blackberry puree, mulled wine pearls and honey roasted hazelnuts
Meatballs sugo al pomodoro
18
Calamari
23
Calamari fritti served with bottarga mayo
Zucchini flowers (Veg)
24
Zucchini flowers with goats cheese, honey and walnut cream
Hashbrown carbonara (GF)
16
Marinated white anchovies
12
SIDES
Olives
8
Marinated olives
Broccolini
14
Served with pomegranate dressing and crumbled feta
Rocket and parmesan salad
12
Rosemary salted fries
10
PASTA
Rigatoni (Veg)
27
Vasco spicy vodka rigatoni
+add buratta 6
+add nduja 7
+add buratta 6
+add nduja 7
Ravioli (Veg)
28
Artichoke, spinach and ricotta ravioli with brown butter and sage
Mafalde lamb and mushroom ragu
34
Dairy free option
Spaghetti alla boscaiola
27
Spaghetti alla boscaiola with smoked mushroom
PIZZA
Margherita (Veg)
23
Tomato, mozzarella, basil oil
Salamino
26
Spicy salamino and honey
Zucona (Veg)
26
Pumpkin puree, eggplant, fried onion and goats cheese
Pistacchi
31
Pistachio pesto base, mortadella and burrata
Prosciuttona
32
Prosciutto, rocket and parmigiano
DESSERTS
Cannoli
6
Served with ricotta, chocolate, pistachio and honey drizzle
Cocktails
Wildflowers
22
Bacardi white rum, St-Germain elderflower, passionfruit, pineapple, citrus & mint
Paradise city
21
Strawberry gin, mandarin & rosemary syrup, cloudy apple juice, citrus, aquafaba & black pepper
Light my fire
24
Makers mark, Cacao liqueur, Butterscotch schnapps, chocolate bitters & toasted marshmallow
Purple haze
21
Vodka, Chambord raspberry liqueur, fresh blackberries, vanilla, citrus & aquafaba
Lady lavender
22
Ink gin, Lilet blanc, triple sec, lavender syrup, bitters and citrus.
Bitter sweet symphony
23
El Jimador blanco, Campari, grapefruit & basil syrup
Limoncello Spritz
16
Limoncello, elderflower and lemon
Mezcalifornication
23
Tequila, mezcal, lemon myrtle foam, mango and citrus
Beers & Cider
Peroni red
9.5
Brookvale union ginger beer
12
YH cloudy cider
12
Heaps normal quiet XPA
9
Non-Alc
Red Wine
Feudo Arancilo Nero d'Avola
14/65
Sicily, Italy
Astrale Chianti
14/65
Tuscany, Italy
Highgate Shiraz
12/55
SA, Australia
Doom Juice Rouge (chilled)
15/70
SA, Australia
Castle Firmian Pinot Nero
80
Trento, Italy
2020 Col D'Orica Rosso Di Montelcino
130
Tuscany, Italy
White Wine
Mezzacorona Pinot Grigio
14/65
Alto Adige, Italy
Harewood Estate Semillion Sauvignon Blanc
14/65
WA, Australia
Highgate Chardonnay
12/55
Hunter Valley, Australia
Doom Juice Rose
15/70
SA, Australia
De Bortoli Prosecco
10/55
SA, Australia
Fuedo Arancio Queto Grillo
90
Sicily, Italy
Anselmi Capitel Croca
120
Veneto, Italy
Bottomless Brunch ($75 pp)
House Made Foccacia (Veg)
Focaccia served with herb butter
Burrata (Veg)
Burrata served with blackberry puree, mulled wine pearls and honey roasted hazelnuts
Zucchini Flowers (Veg)
Zucchini flowers with goats cheese, honey and walnut cream
Meatballs
Meatballs sugo al pomodoro
Spicy Vodka Rigatoni (Veg)
Served with parmesan and chilli
Pizza Of Your Choice
Margherita, Spicy salamino and honey, Zuccona
1.5 Hours of Bottomless Drinks Included
Mimosa
Prosecco & fresh orange juice
Sparkling Wine
Australian brut sparkling wine
Red Wine
Vasco's house red wine
White Wine
Vasco's house white wine
