BREAD
House garlic flat bread (Veg)
9
House garlic flat bread served with garlic confit, rosemary and oregano
Homemade focaccia
10
Homemade focaccia with smoked butter
SIDES
Olives
9
Olives served warm
Roasted cauliflower (Vegan)
18
Roasted cauliflower, confit garlic cauliflower puree, walnut cream
Mixed leaf salad
14
Mixed leaves with honey mustard dressing and shaved parmesan
Fries (Vegan)
9
fries with rosemary salt
ENTREES
Burrata (GF)
25
Burrata served with dried apricot and fennel jam
Marinated white anchovies
12
Marinated white anchovies in olive oil
Spanner crab crostini
12
Bruschetta
10
Bruschetta with stracciatella, heirloom tomatoes and balsamic vinegar pearls
Zucchini Flowers (Veg)
24
Zucchini flowers with goats cheese, honey and walnut cream
Hashbrown carbonara (GF)
16
Arancini
16
Ossobuco scamorza arancini
Beef tartare (GF)
28
Beef tartare with sun-dried tomatoes, salsa verde, egg yolk gel, capers, parmesan and homemade potato crisps
Kingfish crudo (GF/DF)
29
Kingfish crudo, kiwi fruit, basil, water cress, spring onion and verjuice dressing
Crispy kale (vegan/gluten free)
15
Crispy kale and polenta chips with cannellini beans dip
MAINS
Rigatoni (Veg)
27
Vasco spicy vodka rigatoni
+add buratta 6
+add guanciale 7
+add buratta 6
+add guanciale 7
Spaghetti cacio e pepe
29
Pistacchio carbonara paccheri
35
Housemade gnocchi
36
Housemade gnocchi with truffle miso butter, roasted mushroom, sausage and parmesan
Mafalde lamb and mushroom ragu
34
Prawn Ravioli
38
Prawn, crab, lobster ravioli with prawn bisque
Steak of the month
Market price
Crumbed pork cotoletta
Market price
PIZZA
Sweet Home Margherita (Veg)
23
San Marzano Tomato, Fior Di Latte, Basil and EVO
Red Hot Chilli Pizza
30
San Marzano Tomato, Fior Di Latte, Mild Sopressa, Chilli Flakes, Honey
Whole Lotta Burrata
32
San Marzano Tomato, Fior Di Latte, Basil,Prosciutto, Burrata, EVO
Dowie Bowie
32
San marzano tomato, fior di latte, roasted mushroom, Italian sausage, shaved parmesan, truffle
Another piece of meat
34
San marzano tomato, fior di latte, selection of premium charcuterie meats, Italian sausage, nduja, garlic confit, homemade chilli oil
Highway to vasco
29
Spicy Nduja Sauce, Fior Di Latte, Basil, Ricotta
Jon bon anchovies
26
San marzano tomato, anchovies, black olives, capers, cherry tomato, basil, garlic confit, oregano
Smashing pumpkin (Veg)
30
Fior di latte, roasted pumpkin, rocket, pinenuts, goats cheese, EVO
A pizza with no name
30
Fior di latte, roasted capsicum and nduja puree, scamorza, Italian sausage, red onion, shaved parmesan, homemade chilli oil
Dark side of the prawn
32
Fior di latte, prawns, chorizo, nduja, red onion, lemon zest, homemade chilli oil
Mortadella daydream
30
Fior di latte, mortadella, stracciatella, pistachio, EVO
Guns n shrooms (Veg)
30
Fior Di Latte, Roasted Mushroom, Broccolini, Thyme, Shaved Parmsan
The rolling sausage
32
Fior di latte, baked potato, Italian sausage, shaved parmesan, truffle
Cocktails
Mezcalifornication
21
Tequila, Mezcal, Native Lemon Myrtle Foam, Mango and citrus
Ring of Fire
22
Fireball, Amaro Montenegro, Campari, Cinzano
Everlong
23
Dark Rum, Amaretto, Triple Sec, Orange, Orange Bitters
Pinball Wizard
20
Gin, Pomegranate, Dry Vermouth, Orange Bitters
Beekeeper’s Daughter
22
Gin, Honey, Thyme, Lemon, Ginger, Whites
A Crazy Little Drink Called Love
23
Vodka, Lemon, Rose, Cucumber, Strawberry, Mint
Beers & Cider
Australian Pale Ale
10
Young Henry's crisp Australian Pale ale
Australian Natural Lager
10
Young Henrys natural hazy, crisp, golden unfiltered lager
Cloudy Cider
11
Young Henry's blend of royal gala and gink Lady apples, unfiltered cider
Italian Lager
10
Peroni Red, crisp, ultra flavoursome lager
Ginger Beer
11
Brookvale Union's Australian ginger beer
Red Wine
Nero d'Avola
14/65
Feudo Arancilo
Chianti
14/65
Astrale
Shiraz
12/55
Highgate Mudgee organic Shiraz
White Wine
Pinot Grigio
14/65
Mezzacorona Pinot Grigio
Semillon Sauvignon Blanc
14/65
Harewood Estate
Chardonnay
12/55
Highgate
Specialtiy Wine
Chilled Red
15/70
Doom Juice Rouge Organic (Bottle)
Rose
12/55
Pierre D'Amour Rose
Prosecco
10/55
De Bortoli Prosecco
Bottomless Brunch ($75 pp)
House Made Foccacia (Veg)
Focaccia served with garlic confit
Burrata (Veg)
Burrata served with dried apricot and fennel jam
Zucchini Flowers (Veg)
Zucchini flowers with goats cheese, honey and walnut cream
Arancini
Ossobuco scamorza arancini
Spicy Vodka Rigatoni (Veg)
Served with parmesan and chilli
Pizza Of Your Choice
1.5 Hours of Bottomless Drinks Included
Mimosa
Prosecco & fresh orange juice
Sparkling Wine
Australian brut sparkling wine
Red Wine
Vasco's house red wine
White Wine
Vasco's house white wine
Australian Pale Ale
Young Henry's crisp Australian pale ale
Australian Natural Lager
Young Henrys natural hazy, crisp, golden unfiltered lager